Pill of taro, sweet potatoes, sweet potatoes, green beans sent Ma Yuan, automatic rice balls, Ma heart tangyuan machine, rabbit package, pumpkin cake machine, sweet potato pill, sesame ball machine, mochi machine (with accessories), grains charter, Northeast BEAN BAG machine, jujube paste cake, sweet potato balls, lotus root starch pill machine, cassava pill 
 Lai rice balls Chengdu, Sichuan cardiopulmonary glutinous rice balls, Changsha sisters glutinous rice balls, grind sand tangyuan, Ningbo, lard, rice balls, the Suzhou colored glutinous rice balls, Shandong sesame jujube rice balls, rice balls Guangdong, Beijing cream Lantern, honey stuffing Lantern Festival in Tianjin, Shanghai, to drink glutinous rice balls and Jia gate Fresh rice balls, the mountain city of Chongqing small glutinous rice balls the Quanzhou Bawei glutinous rice balls, Guangxi longan rice balls, the Anqing Weian Hong Kong rice balls, Taiwan Cornish glutinous rice balls, etc., are also well-known north-south flavor glutinous rice balls. 
 Glutinous rice balls is one of the representative of snacks, a very long history. According to legend, glutinous rice balls originated in the Song Dynasty. The rise around the time to eat a novel food, that is, filling a variety of fruit bait, outside balls, cooked glutinous rice flour, knead, and taste sweet and delicious, and witty. Because of this glutinous rice balls boiled in the pot they float and heavy, so it first is called "floating Motoko, and later in some areas" floating Motoko renamed the Lantern Festival. The majority of Southern people used to have in the morning during the Spring Festival family gather to sit together the traditions and customs of the rice balls. Lantern Festival is said to symbolize family reunion, eating Lantern mean the new year family happiness and good luck. 
 VFD-5000A machine automatic rice balls (rice balls molding machine, stuffing, rice balls machine) 
 Product parameters: 
 Model: VFD-5000A 
 Yield: 4800 / H 
 Product specifications :6-50g / 
 Power: 2.2KW 
 Power supply :220-380V 50Hz 
 Dimensions: 1300 * 1600 * 900mm 
 Machine Weight: 580kg 
 Packing: wooden 
 Description: 
 A disc extrusion spheronization molding technology, combined with the process requirements of the pasta, making products beautiful appearance, uniform size, the surface is bright and delicate, smooth taste, shells toughness. 
 2, sent to face, send fillings are made of twisted-pair cage structure, the digital frequency control, can be adjusted at the surface, filling throughput and glutinous rice balls weight. 
 3, as long as the dough and stuffing into the material inlet of the boot can be automatically manipulated, molding, products not easily deformed. 
 4, full-featured, broad applicability. Ke Yi skin and fillings of different types, can be made of glutinous rice balls, Dousha Bao, pumpkin pie, custard bag, stuffing food with stuffing bread, rabbit package. 
 5, the main components are stainless steel and aluminum materials, beautiful appearance, in line with food hygiene standards. 
 6, reasonable structure, shape, into the stuffing into the surface and the control panel are independent motor driven, less prone to even failure, and easy to clean maintenance and dismantling. 
 7, the high degree of automation, accurate, 5 minutes to operate freely, without experience in one or two persons can exercise machine. 
 8, this machine is less demanding on the flour quality and suitable for a variety of workplaces. 
 9, high efficiency, equivalent to 8-12 workers handmade rice balls, a true low-input, high effective and save money work. 
 According to your need to configure some additional equipment, such as dough mixer, mixer, pressing machine. 
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