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Information Name: | Supply of small meat grinder stainless steel the pork meat grinder meat mincers |
Published: | 2012-12-08 |
Validity: | 30000 |
Specifications: | 120kg / h |
Quantity: | 1000.00 |
Price Description: | |
Detailed Product Description: | Supply of small household meat grinder stainless pork meat grinder meat mincers device parameters: Model: SZ-12 electric meat grinder power: 220 V motor power: 0.55 kw ground meat: 120kg / h Weight: 22 kg Dimensions : 375 * 210 * 405mm Packing: wooden meat grinder raw meat meat processing enterprises in the production process will be different process requirements ranging from granular meat processing specifications, widely used in a variety of sausages, ham, lunch meat, meatball, salty flavor, pet food and other meat products and other industries. The produced food type: will not thaw meat or meat directly chopper, made of different specifications Rouli. Product Description: The advantage of this machine is in power and durable, convenient, compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, health and safety advantages. 2, fully enclosed gear drive, compact structure, smooth operation, reliable, and easy maintenance; meat grinder head and food contact parts are of advanced stainless steel, safety and no pollution; 4, chassis flowing lines, no contamination of the gap and the injury to the operator's sharp edges, easy to clean; 5, the electric meat grinder use of domestic household voltage and small size, can be used in the home, shop. Supporting Recommended: can be configured according to your actual needs other related equipment, such as meat slicer, poultry dehairing machine planing meat machine. 1, flush every time you use the meat grinder before, was a simple rinse. In general, meat grinder at last after use are promptly cleaned and cleaned before use, mainly wash away loose dust on the inside and outside of the machine. Another advantage is that prior to use flushing make boneless smooth easier, also makes the cleaning work after the end becomes relatively easy way. 2, to install a lot of people like to install the machine in each time ground meat complete, in fact, this approach is not desirable. More satisfactory approach, graduated after each use, clean the meat grinder should be placed in a wooden cabinet in a loose, or waiting for it to dry completely before assembly, should not be immediately assembled. The installation start assembling machine cavity first feed roller, To reduce wear on the shaft at the drop of edible oil, and then the tip is mounted on the rollers, attention incision outwardly. Then drain port is mounted to the head, gently shake the three with machine cavity close meet, then the solid nut attached to the outside of the drain port, pay attention to an appropriate degree, too loose will make Roumo from side seam leakage too tight will damage the wire port. Last installed twisted to, pay attention to the handle facing outward, align the notch sets in, then screw on the sturdy screws. Relatively simple to install machines, the most important is selecting suitable fasteners, such as large wooden chopping board, will bite the mouth alignment chopping board, edge, tighten the screws. The ground meat is relatively hard, so best to use a screwdriver and other tools fixed body is best auxiliary sturdy machine, to prevent the course of their work loose. 3, the real operation of ground meat is relatively simple, because more force, so the best the male operation two tie. If strangulated dumplings, meat grinder best to twist a green onions, this will make the meat grinder lot of effort. Wash meat, cut into strips (fed meat slowly into more effortlessly). After the end of the ground meat, and then twisted green onions or potatoes, vegetable things. Through, this is a disguised form of cleaning, minced meat can also reduce waste. Cleaning ready to clean toothbrush, tube brushes and other accessories, press the opposite direction to unload the machine open, cleaned out the the machine cavity Roumo meat, then soak the machine to warm water containing detergent, all parts one by one with a toothbrush and other clean washed twice, and then tap. Into the cool, well ventilated place to dry control to 5, before the use of the electric meat grinder electric meat grinder (1) cleaning parts various parts cleaning). (2) the assembled power, until the machine was operating normally, and then add the meat. (3) ground meat, your meat the Eviscerate cut into small pieces (thin strips) to avoid damage to the machine. (4) the power on, and then add the meat to be operating normally. (5) Add the meat must be uniform, not too much, so as not to affect the motor damage if the machine does not operate properly, should immediately cut off the power supply, check the reason after the shutdown. (6) If found leakage, ignition failure, should immediately cut off the power supply, an electrician repair shall not possess boot repair. (7) After the power is turned off. Then various parts clean, drain the water, put in a dry place spare. (8), the reference manual requirements. Do not strictly follow the rules, problems at your peril. 6, meat grinder routine maintenance refueling, the meat grinder normal use within the next year without refueling; 2 meat grinder lubricant category for butter; 3, filling hole position: the two bolt holes of the fuselage at the top a bolt hole of the rear (away from the direction of ground meat member) may facilitate refueling (must filling butter, can not be added in the liquid oil). Routine maintenance maintenance the meat grinder Chassis part of the normal case, do not need to do maintenance, waterproof and protect the power cord to avoid damage to the power cord, and do a good job of cleaning. Ground meat part of the day-to-day maintenance: After each use, the ground meat of tees, screw, blade-well plates removed, clear residue according to the original order and then replace. The purpose of doing so on the one hand to ensure the health of the plant and processed foods, on the other hand to ensure that the ground meat parts disassembly flexible, convenient maintenance and replacement of the blade and the plate, wearing parts, used for a period of time may need to be replaced. Supply small household meat grinder stainless steel the pork meat grinder meat minced |
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Copyright © GuangDong ICP No. 10089450, Public Food Machinery Co., Ltd. Guangzhou Xu All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 53211 visitor
Copyright © GuangDong ICP No. 10089450, Public Food Machinery Co., Ltd. Guangzhou Xu All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility