Products: 
 This machine is ideal for making buns with filling equipment, conform to the relevant food machinery, food hygiene regulations and requirements. Its successful development for our people like the traditional food of mechanized mass production buns providing reliable equipment. Versatile machine can produce all kinds of stuffed foods, such as Dousha Bao, pumpkin bread, buns, steamed dumplings, are hotels, restaurants, enterprises, schools, canteens and other public and specialized households ideals of pasta machine. Raw materials for the production of red bean paste buns, vegetables, meat and other fillings (peanut, sesame, other than pure sugar filling) and flour, wheat flour for common flour (except for very high or low gluten content), stuffed buns made of and how much, dough thickness can be adjusted within a certain range. Cooking and processing of finished products can be frozen food. 

 Performance and Characteristics: 

 1. Steamed bread machine improved the nose, into the dual-frequency products, more stable performance. 
 2, in accordance with the requirements of the dynamic surface science point of the design process to ensure that the product density, thus ensuring uniform products, fine pores, playing toughness, excellent water holding capacity, and the product surface light and delicate, neat pattern, texture smooth, well over hand-made products. 
 3, product diversification, can produce a variety of buns, side buns, pumpkin pie, stuffed dumplings, and other products. 
 4, the main parts are made of high quality stainless steel, electric elements adopt international famous brand, beautiful appearance, consistent with national food hygiene standards. 
 5, reasonable structure, shape, into the stuffing, into the surface and the control board by an independent motor driven, less prone to joint failure, and repair and disassembly easy to clean. 
 6, the machine uses high-quality micro-computer control, with user-friendly control panel, making the control of accurate and reliable. 5 minutes to ease operation. 
 7, high degree of automation, accurate, making the products the size of unity, the proportion of 20 g dough -150 grams of stuffing, bread surface with a thickness, shape, cut size, random variable, one person, they may operate. 
 8, do not ask the machine to the quality of flour, and for a variety of workplaces. 
 9, efficiency is equivalent to 8 to 12 workers, while hand-made steamed buns, the real low-input, high effective, saving investment. 
 10, to provide free home training guide, installation, commissioning, and Noodles the teaching process. 

 Supporting the recommendation: can be configured according to your needs also some equipment, such as and the surface, mixer, pressing machine, meat grinder, vegetable machine, dice machines, shredding machines, vegetable stuffing machine, stuffing mix machine, proofing boxes, etc.