Description: 
 1, using a continuous pressure surface of the production process, simulation of artificial-style noodles, not to hurt the gluten, making more shiny skinned, good taste, quality and more stable. 
 2, in accordance with the requirements of the dynamic surface science point of the design process to ensure that the product density, thus ensuring uniform products, fine pores, playing toughness, excellent water holding capacity, and the product surface light and delicate, neat pattern, texture smooth, well over hand-made products. 
 3, product diversification, can produce a variety of buns, side buns, steamed rolls, pumpkin pie, stuffed dumplings and other foods. 
 4, the main parts are made of high quality stainless steel, electric elements adopt international famous brand, beautiful appearance, consistent with national food hygiene standards. 
 5, reasonable structure, shape, into the stuffing, into the surface and the control board by an independent motor driven, less prone to joint failure, and repair and disassembly easy to clean. 
 6, The machine adopts microcomputer control of high-quality, user-friendly control panel, control, accurate and reliable. 5 minutes to ease operation. 
 7, high degree of automation, accurate, making the products the size of unity, the proportion of 20 g dough -150 grams of stuffing, bread surface with a thickness, shape, cut size, random variable, one person, they may operate. 
 8, do not ask the machine to the quality of flour, and for a variety of workplaces. 
 9, efficiency is equivalent to 8 to 12 workers, while hand-made steamed buns, the real low-input, high effective, saving investment. 
 10, to provide free home training guide, installation, commissioning, and Noodles the teaching process.