Description: 
 1. Using a continuous production process three sections of surface pressure, imitation artificial style noodles, not to hurt the gluten, making dough glossier, more stable quality, taste better. 
 2, in accordance with the requirements of the dynamic surface science point of the design process to ensure that the product density, thus ensuring uniform products, fine pores, gluten high, excellent water holding capacity, and the product surface light and delicate, smooth texture, far more than hand- produced products. 
 3, product diversification, can produce a variety of knife bread, pasta, etc. Hanamaki. 
 4, the main parts are made of stainless steel, electric elements adopt international famous brand, beautiful appearance, consistent with national food hygiene standards. 
 5, This machine adopts microcomputer control of high-quality, user-friendly control panel, control, accurate and reliable. 5 minutes to ease operation. 
 6, the high degree of automation, accurate, making the products the size of unity, with the thickness of the bread surface, shape, cut size, random variable, one person, they may operate. 
 7, reasonable structure, easy disassembly and maintenance, easy to clean. 
 8, do not ask the machine to the quality of flour, and for a variety of workplaces. 
 9, efficiency is equivalent to 12 to 18 workers, while hand-made bread, the real low-input, high effective, saving investment.